Martin2D
Well-Known Member
I'm on my 7th brew since the end of June and I've been using Deathbrewer's BiaB all grain method. For those that do this, how do you vorlauf/get rid of most of the grain dust/protein that forms?
I'm getting like 1.5-2" of trub in all of my bucket fermenters which is resulting in a lot of lost beer and difficulty siphoning off.
I've read about the whirlpool method, which I will probably attempt next time, but wanted to know if there were any other precautions to take.
I'm getting like 1.5-2" of trub in all of my bucket fermenters which is resulting in a lot of lost beer and difficulty siphoning off.
I've read about the whirlpool method, which I will probably attempt next time, but wanted to know if there were any other precautions to take.