hoaxci5
Well-Known Member
I've read some articles, but just want to be clear. Temp fluctuation will change the taste of beers but will not overall hurt it correct?
I'm talking about taking some beer from my keg which is carbed and tasting delicious, and bottling it. Then letting the bottles go back to room temp for any period of time prior to chilling and drinking at a later date.
Do it or don't?
I'm talking about taking some beer from my keg which is carbed and tasting delicious, and bottling it. Then letting the bottles go back to room temp for any period of time prior to chilling and drinking at a later date.
Do it or don't?