Hey all. Looking to make a great high-gravity warmer. Looking for a great pairing of malty with pine/spruce
2.50 gal batch
7 lb. UK pale malt
.5 lb. Victory malt
.5 lb, Crystal 80
.5 lb. D 180 dark Candi Syrup
.25 oz Chinook 60min
.25 oz centennial 30 min
1 oz Kent Golding 15 min
Eighth tsp cinnamon 1 min
.25 tsp Spruce extract at kegging
1 packet us 05
Let me know what ya think!
2.50 gal batch
7 lb. UK pale malt
.5 lb. Victory malt
.5 lb, Crystal 80
.5 lb. D 180 dark Candi Syrup
.25 oz Chinook 60min
.25 oz centennial 30 min
1 oz Kent Golding 15 min
Eighth tsp cinnamon 1 min
.25 tsp Spruce extract at kegging
1 packet us 05
Let me know what ya think!