So i brewed a belgian strong ale yesterday and decided to try and milk anything i could from the leftover grain. I Re mashed the grain (about 18#s) worth
and let it sit overnight. Today i drained off the wort and it kinda has a slight sour smell to it, yet tastes a little sweet. Is it even worth trying to utilize this wort or is it best to just toss it out? Any input is greatly accepted.
Ry
and let it sit overnight. Today i drained off the wort and it kinda has a slight sour smell to it, yet tastes a little sweet. Is it even worth trying to utilize this wort or is it best to just toss it out? Any input is greatly accepted.
Ry