StevenM
Active Member
up to this point, I have been doing ciders and meads with wine yeasts. i started a graff about 2 weeks ago and just realized a potential problem. Th starting gravity if dried all the way out would give me a etoh content of 8%. However I used a nottingham yeast not knowing that it only goes about 6-7%. I haven't checked to see if it has dried all the way out yet. My plan was to bottle condition and pasteurize when bottles were carbed up. I don't have a keg set up. Now to the question. How to bottle carb a graff that may have exhaused its yeast?