cuttsjp
Well-Known Member
How freaking amazing would Ras el hanout be in a Witbier? May have to cook one of those up in early spring :rockin:
Belgo-Moroccan Wit?
- Thread starter cuttsjp
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acidrain23
Well-Known Member
I think its a great idea! I've been pondering using ras el hanout in an ale. Maybe with some other Moroccan ingredients? Date syrup perhaps?
