I need to make me a small batch of this!
Sent from my iPhone using Home Brew
I need to make me a large batch of this!
Sent from my iPhone using Home Brew
The large carboy is my snowberry metheglin, it's got some cinnamon, vanilla, and galangal root in it. Smells great! The other two are straight snowberry meads, I plan on sparkling these two... maybe.
The one on the left is a mulberry mead and the other is a red plum mead. The fruit was added at secondary after fermentation was complete (gravities were at 0.996 / 0.998 respectively). I'm pretty excited about these since they're my first melomels and the fruit came off of trees in my yard and the neighbor's.
Awesome! What's snowberry?
Prickly pear mead
Gorgeous.
And i love those small bottles, too.
The labels are fantastic.
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