Recently I had my first tastes of smoke beer. Definitely not a session beer, but interesting none the less. I decided to use some as a marinade and was quite pleased with the results.
In fact I am considering brewing up a 3 gallon batch for an occasional drink, but primarily as a marinade and for other potential culinary endeavors. I think it would be outstanding in baked beans, boiling brats, etc..
Have any of you ever used it as a marinade?
In fact I am considering brewing up a 3 gallon batch for an occasional drink, but primarily as a marinade and for other potential culinary endeavors. I think it would be outstanding in baked beans, boiling brats, etc..
Have any of you ever used it as a marinade?
