Yeast Washing Q

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aekdbbop

aekdbbop

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Ok, I have a hefe that may have fermented a little warm,

I was wondering if the fermentation temp would have a negative effect on later batches if i save the yeast from this batch.

thanks!
 
What's "a little warm"? The yeast may not be as viable from having been stressed, but we're talking up in the 80's here. If by "a little warm" you mean 75ºf, then nah, they're fine.
 

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