jgilbreth
Well-Known Member
So for the last few batches, I have had the same cycle during early fermentation:
24, not more than 36 hours of vigorous fermentation, followed by an almost toal lack of activity.
I'm not that worried, each batch came out fine, but it seems like that's an awfully short period of active fermentation for ales.
I am aerating well before I pitch, pitching dry yeast, and my basement is holding between 70 and 72.
Is this something common that can be fixed with something I don;t know as a relative beginner?
24, not more than 36 hours of vigorous fermentation, followed by an almost toal lack of activity.
I'm not that worried, each batch came out fine, but it seems like that's an awfully short period of active fermentation for ales.
I am aerating well before I pitch, pitching dry yeast, and my basement is holding between 70 and 72.
Is this something common that can be fixed with something I don;t know as a relative beginner?