ozziewaldo
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- Joined
- Jan 14, 2013
- Messages
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Hey guys and gals. Have a batch of beer that has a few that are ready to blow and the rest are flat. My idea is that I did not get my sugar mixed in well enough for bottle conditioning. Or my caper is not working properly. The other alternative is that my conditions during bottle conditioning we vastly different. I don't see that being the case. Any one else have any thoughts?