Doctor_Wily
Well-Known Member
- Joined
- May 7, 2011
- Messages
- 349
- Reaction score
- 33
Greetings,
This is my first recipe I've ever played with so be nice .
Decided to play around with hopville some today just because and put together a Milk Stout with bakers chocolate added (I saw this done and it looked interesting and I want to try it).
Recipe is below, I'm sure it needs some work so thanks to anyone who lends a hand!
Malt & Fermentables
LB OZ
6 0 Dark Malt Extract Syrup
1 0 Milk Sugar (Lactose)
0 8 Black Malt Steep
0 8 Briess Caramel 80L Steep
Specific Gravity
1.053 OG
(1.047 to 1.055)
13.1° Plato
1.013 FG
(1.011 to 1.014)
3.3° Plato
Color
30° SRM
60° EBC
Dark Brown to Black
Steep Efficiency
37.5%
Hops
Use Time OZ Hop Variety AA » IBU
boil 50 min 1 German Northern Brewer ~ pellet 9.6 » 34.5
Bitterness
34.5 IBU
10 HBU
Yeast
Danstar Nottingham Ale Yeast
Alcohol
5.3% ABV
4% ABW
Calories
174
per 12 oz.
Miscellaneous Ingredients
Use Time Amount Ingredient
boil 1 min 8 ounces Chocolate, Baker's
Cheers
This is my first recipe I've ever played with so be nice .
Decided to play around with hopville some today just because and put together a Milk Stout with bakers chocolate added (I saw this done and it looked interesting and I want to try it).
Recipe is below, I'm sure it needs some work so thanks to anyone who lends a hand!
Malt & Fermentables
LB OZ
6 0 Dark Malt Extract Syrup
1 0 Milk Sugar (Lactose)
0 8 Black Malt Steep
0 8 Briess Caramel 80L Steep
Specific Gravity
1.053 OG
(1.047 to 1.055)
13.1° Plato
1.013 FG
(1.011 to 1.014)
3.3° Plato
Color
30° SRM
60° EBC
Dark Brown to Black
Steep Efficiency
37.5%
Hops
Use Time OZ Hop Variety AA » IBU
boil 50 min 1 German Northern Brewer ~ pellet 9.6 » 34.5
Bitterness
34.5 IBU
10 HBU
Yeast
Danstar Nottingham Ale Yeast
Alcohol
5.3% ABV
4% ABW
Calories
174
per 12 oz.
Miscellaneous Ingredients
Use Time Amount Ingredient
boil 1 min 8 ounces Chocolate, Baker's
Cheers