I have and IPA recipe that I am planning on brewing but this weekend, I built a fridge/fermentation chamber that holds 52* perfectly:
www.homebrewtalk.com/f11/converted-fridge-fermentation-chamber-questions-79561
Since I dont have a temperature controller yet, and my house is like 75 usually (first brew in new apartment), I would like to lager, but I bought all the stuff for an IPA. (I'm not at home right now but it was about 6 lbs Light DME, 3 Lbs amber DME and 1 lb specialty grain. it has 4 oz of hops) If I just switch out the yeast for a lager yeast will that work? If not, what can I do? Thanks in advance!
www.homebrewtalk.com/f11/converted-fridge-fermentation-chamber-questions-79561
Since I dont have a temperature controller yet, and my house is like 75 usually (first brew in new apartment), I would like to lager, but I bought all the stuff for an IPA. (I'm not at home right now but it was about 6 lbs Light DME, 3 Lbs amber DME and 1 lb specialty grain. it has 4 oz of hops) If I just switch out the yeast for a lager yeast will that work? If not, what can I do? Thanks in advance!