I had a Citra Pale Ale at a local brewery and it was incredible. I am looking to make my own version of one. I like the tropical/pineapple taste of the hops and I want a malty body. Please advise.
Batch Size: 5.5 Gallons
Type: All Grain
Yeast: Wyeast 1764-Rogue Pacman Ale
Starter: Yes
Estimated Pre Boil OG: 1.042
Estimated Original Gravity: 1.54
Estimated Final Gravity: 1.013
Estimated Alcohol By Volume: 5.4%
IBU: 34
SRM: 9
Boil Time: 60 Mins
Anticipated Efficiency: 75%
grains:
8.5 lbs Maris Otter
1 lbs Victory Malt
0.5 lbs Caramel 25
0.5 lbs Carapils
Mash at 154F.
Hop Additions:
0.50 oz Magnum 60 min
0.50 Oz Citra 10 Min
0.50 Oz Citra 5 Min
1.0 Oz Citra 1 Min
1.0 Oz Citra [dry hop]
Batch Size: 5.5 Gallons
Type: All Grain
Yeast: Wyeast 1764-Rogue Pacman Ale
Starter: Yes
Estimated Pre Boil OG: 1.042
Estimated Original Gravity: 1.54
Estimated Final Gravity: 1.013
Estimated Alcohol By Volume: 5.4%
IBU: 34
SRM: 9
Boil Time: 60 Mins
Anticipated Efficiency: 75%
grains:
8.5 lbs Maris Otter
1 lbs Victory Malt
0.5 lbs Caramel 25
0.5 lbs Carapils
Mash at 154F.
Hop Additions:
0.50 oz Magnum 60 min
0.50 Oz Citra 10 Min
0.50 Oz Citra 5 Min
1.0 Oz Citra 1 Min
1.0 Oz Citra [dry hop]