A bit heavy on the dark grains for even a Dark Mild. Call it a Chocolate Brown.
I'll call it anything as long as it tastes good
Extra Dark Mild, chocolate brown, a little to much crystal mild
I ****ed up my order mild, this isn't really to style mild
I was trying to get close to JZ's recipe
it has over 20% specialty malts
A ProMash Recipe - The Jamil Show - Dark Mild
The Jamil Show - Dark Mild
A ProMash Recipe Report
BJCP Style and Style Guidelines
10-A Brown Ale, Mild
Min OG: 1.030 Max OG: 1.038
Min IBU: 10 Max IBU: 20
Min Clr: 10 Max Clr: 25 Color in SRM, Lovibond
Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 6.75
Anticipated OG: 1.035 Plato: 8.75
Anticipated SRM: 20.0
Anticipated IBU: 17.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Extract SRM
74.1 5.00 lbs. Pale Malt Halcyon Great Britain 1.027 3
7.4 0.50 lbs. Chocolate Malt - Light Great Britain 1.002 200
7.4 0.50 lbs. Crystal 120L America 1.002 120
11.1 0.75 lbs. Crystal 60L America 1.004 60
Exract represented as SG.
Hops
Amount Name Form Alpha IBU Boil Time
0.70 oz. Goldings - E.K. Pellet 5.00 17.2 60 min
Yeast
White Labs WLP002 English Ale
Mash Schedule
Mash Type: Single Step
Grain Lbs: 6.75
Water Qts: 8.77 Before Additional Infusions
Water Gal: 2.19 Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 Before Additional Infusions
Rest Temp Time
Saccharification Rest: 154 60 Min
Mash-out Rest: 168 10 Min
Sparge: 170 60 Min
Total Mash Volume Gal: 2.75 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software