SemiHemi08
New Member
I have just gotten into the hobby and started brewing last Saturday. I started out with an all wheat beer and put into my Mini Brew 6.5 gallon conical fermenter around 9pm on Saturday and pitched the yeast. I have had good activity since and have removed some of the dead yeast cells from the bottom yesterday.
My main question was if I keep removing yeast this way (every other day or so), will I make the yeast fall out of suspension too quickly before racking straight to bottles? I was wanting to rack to bottles possibly this weekend or early next week giving it a full 8-10 days to ferment in the conical? How early is too early to bottle and drink them?
Thanks!
My main question was if I keep removing yeast this way (every other day or so), will I make the yeast fall out of suspension too quickly before racking straight to bottles? I was wanting to rack to bottles possibly this weekend or early next week giving it a full 8-10 days to ferment in the conical? How early is too early to bottle and drink them?
Thanks!