Style: American Brown Ale
TYPE: Extract
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 2.43 gal
Estimated OG: 1.052 SG
Estimated Color: 20.3 SRM
Estimated IBU: 24.5 IBU
Boil Time: 60 Minutes
Ingredients:
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6 lbs Sorghum Syrup (15 min)
1 lb Buckwheat, roasted (40 SRM)
1 lb Millet, Roasted (40 SRM)
1 oz Fuggles, pellet 4.8% (60 min)
.75 oz East Kent Goldings, leaf 4.2% (15 min)
1 tsp Irish Moss (10 min)
8 oz Maple Syrup (35 SRM)
8 oz Blackstrap Molasses (80 SRM)
4 oz Dark Candi Sugar (275 SRM)
1 pkg SafAle English Ale (S-04)
I steeped the grains at 155-F for 30 min. then added the hops, maple syrup, molasses and candi sugar. The rest was added as the schedule above. My OG was 1.054
I'll rack to secondary in a week, then bottle after another week. 3 weeks bottle conditioning and it should be ready 2 weeks before Thanksgiving, if it's good I'll post the recipe in the database but it looks good and smelled good. Let me know if you guys try it