I'm pretty stoked because I have been doing partial mash brews for the past 2 years do to the limited space of my old house. My wife and I just moved into a new home that has a very nice back deck with a big awning. I just built my mash tun from an igloo cooler, and picked up a LP turkey fryer from basspro that comes with a 6.5 gal aluminum pot. It was in sale for $39 bucks. Think for my first batch I'm gonna make a very simple grain bill IPA.