So I optomisticly made a yeast starter for some pacman yeast that was due to expire at the end of the month. Now I have to travel for work and I'm worried I wont time to brew. The starter is currently 3 days old and I would need to stretch it out for another two weeks. What can I do to make it survive? Add more wort? Cold crash it and leave it in the fridge? Both?
Any advice would be welcome. Thanks.
Any advice would be welcome. Thanks.