bgough
Well-Known Member
Hey all! Im just getting started brewing (3rd batch), and I'm looking for a good extract based WIT recipe.
First off, could I just use Wheat malt extract and then steep flaked oats or flaked wheat for mouthfeel?
Or, would it be worth my time to try a mini-mash for this style( This makes me a little nervous because I've never tried it.)
Thanks in advance~
First off, could I just use Wheat malt extract and then steep flaked oats or flaked wheat for mouthfeel?
Or, would it be worth my time to try a mini-mash for this style( This makes me a little nervous because I've never tried it.)
Thanks in advance~