Hello,
I am semi new to this. I am on my 5th batch and recently brewed a hoegaarden clone with some orange peel and coriander seeds. I have a conical fermenter and have been dumping the trub and I am now ready to bottle. I noticed there is a lot of debri floating around from the spices. I was wondering if there is a way to leave this behind and not get it into the bottling wand and thus into the bottles. Sorry if this has been mentioned before. Any help would be appreciated.
I am semi new to this. I am on my 5th batch and recently brewed a hoegaarden clone with some orange peel and coriander seeds. I have a conical fermenter and have been dumping the trub and I am now ready to bottle. I noticed there is a lot of debri floating around from the spices. I was wondering if there is a way to leave this behind and not get it into the bottling wand and thus into the bottles. Sorry if this has been mentioned before. Any help would be appreciated.