HELP! Wildwood 100% apple juice

Floralfallon · Jul 19, 2015

Is wildwood 100% apple juice from concentrate safe to top up with? The infredients are
Water, apple juice concentrate,ascorbic acid

O have too mutch head space after first rack and would like to top up with this, im ok if sugars restart fermentation. Just gotta know if this isok to doView attachment ImageUploadedByHome Brew1437330004.809546.jpg

Paps · Jul 19, 2015

Yup...should be fine.

Floralfallon · Jul 19, 2015

Thank you! The ascorbic acid wont effect anything?

Paps · Jul 19, 2015

Ascorbic acid is the vitamin C.
It won't hurt your brew.
You could use that juice by itself for fermentation. (with yeast/yeast nutrient of course)
You should be fine.
RDWHAHB

Floralfallon · Jul 19, 2015

Yay! Thanks so mutch! At 1.60 a gal, i should go pick some more up and do apple mead..... Mwahahaha

casualbrewer · Jul 19, 2015

Apfelwein?

Floralfallon · Jul 19, 2015

^.... I was thinking maybe. I tend to have a foraging issue, where something free from the land must go into my brews. And advice on what i could add? Basil? Clover? Anything?

Paps · Jul 20, 2015

Cinnamon in cider is great.
Check out my drop down (recipes) for the cider i make,potent stuff.

Floralfallon · Jul 25, 2015

I did the apfelwein with this juice, added clove and cinimon to the carboy, we shall see how this goes

HELP! Wildwood 100% apple juice

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HELP! Wildwood 100% apple juice

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