BrewFrisco
Well-Known Member
First - my apologies for not searching this topic before posting - not sure if it is my "free" level that does not allow for advance searching or if I am missing a plugin.
Anyhow - I was hoping that some of the seasoned brewers could point me in the right direction for instructions on how to achieve that 'Whiskey Barrel' flavor in home-brew fashion. I only have the basic brew equipment and was hoping that with the addition of whiskey soaked oak chips that I could achieve the same flavor.
Anyone have some solid experience with this?
I am still trying to decide which beer to do first - stout or ipa. I have had both in the WB age and they both taste fantastic.
Also - I plan to age these for some decent time.
Anyhow - I was hoping that some of the seasoned brewers could point me in the right direction for instructions on how to achieve that 'Whiskey Barrel' flavor in home-brew fashion. I only have the basic brew equipment and was hoping that with the addition of whiskey soaked oak chips that I could achieve the same flavor.
Anyone have some solid experience with this?
I am still trying to decide which beer to do first - stout or ipa. I have had both in the WB age and they both taste fantastic.
Also - I plan to age these for some decent time.