beermonster1985
Well-Known Member
most of my beers have had this off flavour, im putting it down to the temp of fermentation as thats 1 thing iv not really cared about and now figure i should, so what will hurt the flavour more, slightly too cold or slightly too warm, im living with my inlaws and until we get our own place i cant really choose where i put my fermentor so the beers not great, any tips for my next 1 about this?