I brewed my first batch. It's a Hefe-Weisen. After I brewed it I then put it into primary without straining. Here are a couple questions.
Should I strain it on the way into secondary?
How long should I leave it in secondary and how long in keg before it's ready?
Did I mess this brew up?
Should I strain it on the way into secondary?
How long should I leave it in secondary and how long in keg before it's ready?
Did I mess this brew up?