M martyjmc Well-Known Member Joined Jan 21, 2012 Messages 99 Reaction score 0 Mar 13, 2012 #1 I'm brewing an imperial stout and it says to add champagne yeast after 10 to 14 days in a secondary fermenter. Is this really necessary?
I'm brewing an imperial stout and it says to add champagne yeast after 10 to 14 days in a secondary fermenter. Is this really necessary?
C Calder Well-Known Member Joined Mar 9, 2010 Messages 8,559 Reaction score 1,056 Location Ohio Mar 13, 2012 #2 I wouldn't have thought it was necessary. I would tend not to use it unless there was a compelling reason to. Take a gravity reading at 10 days to see where it is before deciding what to do.
I wouldn't have thought it was necessary. I would tend not to use it unless there was a compelling reason to. Take a gravity reading at 10 days to see where it is before deciding what to do.
