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I'm in the market for a chest freezer to tighten my control over my lagers. I'd like to be able to ferment, then lager in it.
Basically all I want to know is if all these things do is "freeze". I'll need a therm capable around 50 (just around), and one in the 30s.
Is it pretty typical they can achieve that kind of range w/o the addition of a special Johnson Control's thermostat?
Basically all I want to know is if all these things do is "freeze". I'll need a therm capable around 50 (just around), and one in the 30s.
Is it pretty typical they can achieve that kind of range w/o the addition of a special Johnson Control's thermostat?
