I'm getting ready to brew a True Brew Red Ale All Malt kit. The kit comes with Weyermann Melanoidin Malt and a steeping bag and the directions call to boil the water, then place the grains in the bag and steep for 20 to 30 minutes. My questions is do the grains need to be crushed? The directions say nothing about crushing them. If so, any thoughts on how to do this at home without a mill?
Thanks,
Jimi
Thanks,
Jimi