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Along with other modifications, my recipe is light on rye for a traditional Roggenbier, but this is my first time using rye so I wanted to be conservative and also use some other ingredients that I have on hand. The plan is to brew this over the Memorial Day weekend. Any suggestions or opinions?
5 gallon batch
Estimated OG: 1.059
Estimated Bitterness: 17 IBU
Estimated Color: 17 SRM
Mash: 30 min @ 110 dgrs / 60 min @ 152 dgrs
90 minute boil
6 lbs Maris Otter
3 lbs German Pilsner
3 lbs Flaked Rye
.4 lbs Chocolate Wheat
.5 oz Fuggles FWH
.5 oz Fuggles 60 minutes
.5 oz Fuggles 5 minutes
Wyeast 3944 Witbier (2nd generation)
5 gallon batch
Estimated OG: 1.059
Estimated Bitterness: 17 IBU
Estimated Color: 17 SRM
Mash: 30 min @ 110 dgrs / 60 min @ 152 dgrs
90 minute boil
6 lbs Maris Otter
3 lbs German Pilsner
3 lbs Flaked Rye
.4 lbs Chocolate Wheat
.5 oz Fuggles FWH
.5 oz Fuggles 60 minutes
.5 oz Fuggles 5 minutes
Wyeast 3944 Witbier (2nd generation)