I see many posts of proper kegging systems but I can't find much info on simple plastic pressure barrels with a mini c02 canister on the top (I have one).
I'm trying to find out what the carbanation from sugar/carb from co2 ratio should be? If I'm forcing co2, do I need sugar at all?
Will my plastic barrel lose pressure quite quickly?
Thanks guys!
I'm trying to find out what the carbanation from sugar/carb from co2 ratio should be? If I'm forcing co2, do I need sugar at all?
Will my plastic barrel lose pressure quite quickly?
Thanks guys!