uwmgdman
Well-Known Member
I had a post like this in the recipe section and it got buried....hopefully this will breathe a little air into it. Kaiser recommended doing a mini-mash for an Oktoberfest Ale I'll be working up since Munich malt needs to be mashed, not steeped. Can anyone give a ballpark idea of the efficiency of such a method described here:
http://byo.com/feature/986.html
I have only done extract/steeping so this will be a nice little step for me.
Thanks!
http://byo.com/feature/986.html
I have only done extract/steeping so this will be a nice little step for me.
Thanks!