Do you have the ability to control temperature for a lager? You'll need to ferment cooler than any ale and then chill it even more for the lagering phase. If you can do that, then I suspect you'll like either one.
Do you have the ability to control temperature for a lager? You'll need to ferment cooler than any ale and then chill it even more for the lagering phase. If you can do that, then I suspect you'll like either one.
If you haven't read it already, "How to Brew" by John Palmer is a great source and he has the first edition online. I feel that the info in there is worth buying the second edition to have at your fingertips when brewing.
If you haven't read it already, "How to Brew" by John Palmer is a great source and he has the first edition online. I feel that the info in there is worth buying the second edition to have at your fingertips when brewing.
