HOP-HEAD
Well-Known Member
Have a Red clogging my secondary, and am planning an oatmeal stout in the coming weeks for the primary. In the mean time, I'd like to squeeze in a quick hefe weizen. Is it true what I've heard, that hefe's are quicker than most others and could move from primary to bottle rather quickly? Or should I just get another primary.... and stick with a good 3 weeks before bottling.