My fermenter in the closet stays at about 72-74F and I was curious if there's any way to bring down the temperature a bit?
I heard about putting a damp cloth over the fermenter... anyone know how many degrees this can bring the temp down?
I heard Hefeweizens tend to benefit from a bit cooler fermentation so any suggestions on bringing the temp to about 68F would be appreciated!
Thanks
I heard about putting a damp cloth over the fermenter... anyone know how many degrees this can bring the temp down?
I heard Hefeweizens tend to benefit from a bit cooler fermentation so any suggestions on bringing the temp to about 68F would be appreciated!
Thanks