After searching around a bit, I could not find a definitive answer. I want to do an extract brew using some flaked rye. It's part of a pale ale I want to brew.
Will steeping be enough? Some say it is, other things I've read say different.
So what is the consensus here among the real experts?
Will steeping be enough? Some say it is, other things I've read say different.
So what is the consensus here among the real experts?