Anyone got a good 5 gallon Barleywine recipe?

Im looking for something around 10% or higher. Anyone got a good recipe?

100% Maris Otter. I don't know, 9kg maybe. You'd be surprised how much complexity base malt has.

Hop with American or English varieties as desired, BU:GU of 0.7-1.0, depending on your target FG.

here is some in the recipe database https://www.homebrewtalk.com/f74/

Here is a prototype I've been workin on. Small batch size to compensate for mlt size and this is a no sparge recipe.

Break the Bank Barleywine

Style: English Barleywine OG: 1.112
Type: All Grain FG: 1.028
Rating: 0.0 ABV: 11.00 %
Calories: 365 IBU's: 65.98
Efficiency: 60 % Boil Size: 4.00 Gal
Color:***20.0 SRM** Batch Size: 3.00 Gal
Boil Time: 60 minutes
*
Fermentation Steps
Name Days / Temp
Primary 14 days @ 66.0°F
Secondary 14 days @ 69.0°F
Bottle/Keg 200 days @ 55.0°F
*
Grains & Adjuncts
Amount Percentage Name Gravity Color
12.00 lbs 80.00 % Pale Malt, Maris Otter 1.038 3.0
1.00 lbs 6.67 % Victory Malt 1.034 25.0
1.20 lbs 8.00 % Vienna Malt 1.036 3.5
0.50 lbs 3.33 % Aromatic Malt 1.036 26.0
0.30 lbs 2.00 % Special B Malt 1.030 180.0
*
Hops
Amount IBU's Name Time AA %
2.00 ozs 29.69 Fuggles 60 mins 4.50
2.00 ozs 36.29 Williamette 60 mins 5.50
*
Yeasts
Amount Name Laboratory / ID
1.0 pkg Dry English Ale White Labs 0007
*
Additions
Amount Name Time Stage
1.00 oz Irish Moss 15 mins Boil
*
Mash Profile
Medium Body Infusion In 90 min @ 154.0°F
*Add 24.00 qt ( 1.60 qt/lb ) water @ 166.0°F
*
Notes
No sparge recipe
1 gal starter
*
www.iBrewMaster.com Version: 2.730



Kyle

Click on the "special brew" link in my sig line.

I made Midwest's Bigfoot Barleywine, which is mostly base malt. It's not completely conditioned yet, but the ABV should be about what you're after, and it tastes good even in this incomplete state (3 week primary, about 4 months secondary, 2 months in the bottle).

Batch Size: 5.000 gal
Boil Size: 6.800 gal
Boil Time: 1.500 hr
Efficiency: 72%
OG: 1.119
FG: 1.018
ABV: 13.2%
Bitterness: 121.8 IBUs (Tinseth)
Color: 15 SRM (Mosher)

Pale Malt (2 row) Maris Otter 12.000 lb
Caramel/Crystal Malt - 80L 1.500 lb
Munich Malt - 10L 1.500 lb
Pilsen 8.000 lb

Columbus 14.0% 1.500 oz Boil 1.000 hr Pellet 42.8
Northern Brewer 9.8% 1.000 oz Boil 1.000 hr Pellet 20.0
Northern Brewer 10.6% 0.500 oz Boil 30.000 min Pellet 8.3
Cascade 5.4% 1.000 oz Boil 30.000 min Pellet 8.5
Amarillo 7.5% 1.000 oz Boil 25.000 min Pellet 10.6
Citra 13.2% 1.000 oz Boil 20.000 min Pellet 16.3
Cascade 5.4% 1.000 oz Boil 15.000 min Pellet 5.5
Citra 13.2% 1.000 oz Boil 10.000 min Pellet 9.8

Conversion Infusion 9.120 gal 149.000 F 1.000 hr
Sparge Infusion 3.884 qt 175.000 F 15.000 min

White Labs WLP099 - Super High Gravity Ale Liquid 1200mL Starter

Primary at 67F

dang, some of these recipes look good...a barleywine may be making its way to the top of the to brew list...