Brewkowski
Well-Known Member
Never made a mead before, but I just finished some cider that turned out too dry for my taste using a wine yeast. So I was going to use an ale yeast to get a less dry product and was thinking of something like a Safale-T58 or some other Belgian yeast. I was thinking it would finish less dry and offer some different characteristics. I was thinking of a melomel, something with blackberries maybe.
