Hoppo
Member
OK, I think I know the answer to this but I'm looking for some confirmation from people that actually know what of they speak. So, I had a Porter in the fermenter for two weeks. Five days ago I racked it to a keg and gave it a shot of CO2 to drive out any O2 from the keg.
My question is this: Can I still add some corn sugar to start the carbonation process?
Thanks in advance for any replies!
My question is this: Can I still add some corn sugar to start the carbonation process?
Thanks in advance for any replies!