I am brewing for a little homebrew party a friend and I are hosting. I started with an Armenian Imperial Stout:
6.6 lbs Muntons Old Ale Kit
3.3 lbs plain light malt extract syrup
1/2 lbs black patent malt
1/2 lbs roasted barley
3 tsp gypsum
2 oz Yakima Magnum bittering hops
1 oz Cascade aroma hops American Ale yeast (dry)
4 dried Cayenne peppers (added with aroma hops)
12 whole cloves (added with aroma hops)
I brewed last weekend and its not quite ready to bottle yet, which is fine because I will still have 8 weeks for it to mature in bottles. We are going to make black and tans, so I am looking for a good Bass recipe. I think I will spruce up the Bass a bit. Has anyone tried a spruce pale ale? Any good? What about Bass, has anyone found a good clone recipe?
Drinking: Coffee Porter! and Sweet Stout
In bottles: Irish Red Ale
Fermenting: Armenian Imperial Stout
Up Next: Belgian Witbier
6.6 lbs Muntons Old Ale Kit
3.3 lbs plain light malt extract syrup
1/2 lbs black patent malt
1/2 lbs roasted barley
3 tsp gypsum
2 oz Yakima Magnum bittering hops
1 oz Cascade aroma hops American Ale yeast (dry)
4 dried Cayenne peppers (added with aroma hops)
12 whole cloves (added with aroma hops)
I brewed last weekend and its not quite ready to bottle yet, which is fine because I will still have 8 weeks for it to mature in bottles. We are going to make black and tans, so I am looking for a good Bass recipe. I think I will spruce up the Bass a bit. Has anyone tried a spruce pale ale? Any good? What about Bass, has anyone found a good clone recipe?
Drinking: Coffee Porter! and Sweet Stout
In bottles: Irish Red Ale
Fermenting: Armenian Imperial Stout
Up Next: Belgian Witbier