Resurrection of 777

OK, Finally finished up and went into the keg last night. GOOD GOD this is a GREAT IPA!!!! Thanks for posting the recipe! This one is going to be a repeat offender around my place!

I tried to make a half assed extract version, i missed the OG. at least it will be hoppy.

Just tried mine and it's awesome. I can taste the rye and the hop flavor and aroma is incredible. Thanks for a great recipe, Brewpastor! :rockin:

just tasted my extract attempt at this while transferring to the secondary. very good, fermented down to about 6.6% ABV

Is everyone ready for the offical 777 taste day.

Nice that it falls on a weekend.

Drank all mine already. 2 kegs!

Still in secondary.

I've got about half a keg left. I'll give it a try tomorrow! :rockin:



or maybe start right now.

I've got two 12ounce bottles left. I've been saving them for tomorrow. One of the best beers I've ever made- thanks BP!

I'm drinking a glass of mine as I write this.
I'm liking this beer more and more. It is left over from the conference and I figured it wouldn't be any good but I am pleasantly surprised at how well it tastes. I think the hops and malt are blending mellowing it out a bit. There is still a smack you in the face hop presence up front but then the malt and rye comes through making a very nice flavor.

As others have said before, thanks BrewPastor for an outstanding recipe!
I think you should enter this in the next national contest.

EDIT: I can't wait to pour one tomorrow!

Okay...... 07-07-07 is finally upon us and I thought we were all supposed to wait to taste on the same day .I too brewed a batch and I will be tasting it for the first time soon. I think a new thread with everyone who participated could list their recipe and any great brewing stories as well as how their 07-07-07 went in general would be awesome!!!!!!!!!!!!! Just my .02...

Hey BP your RIS got me to this site and now you're off the chart with an IPA.;
let me know when you get back to dark and massive. Or work with me on a Sami recipe.
Ameadrat

Okay, so after being absolutely buried at work since late spring/early summer and only brewing a couple of mediocre batches I'm finally getting this one going next weekend. Should be a good autumnal quaff.