Kampo
Well-Known Member
so I made a pretty pottent Welches White Wine I didn't take a OG since it was my first expirement 4 months ago, but guessing it was around 1.12-13 (12 cans of Concentrate 10# of surgar about 5.5 gallon batch(I know I know) it is right now clear and ready to bottle at 1.00 or so. I kinda like it its not dry as a bone but not sweat like the wines my wife likes.
I'm thinking of bottling most of it as is and letting it age, I think this could be pretty decent around xmas. but I want to use 3 of my corkable 1.5 liter bottles and make a sangria that will keep for parties this summer. anyone have a good idea of what to mix this with then bottle it? its been stablized so no worries of refermentation, I know traditionally its real fruit your supposed to use, but thinking maybe doing some mix of fruit juice (maybe concentrate?) to get the desired effect. My wife really likes the cheap charle's rossi sangria to get an idea of my target.
I'm thinking of bottling most of it as is and letting it age, I think this could be pretty decent around xmas. but I want to use 3 of my corkable 1.5 liter bottles and make a sangria that will keep for parties this summer. anyone have a good idea of what to mix this with then bottle it? its been stablized so no worries of refermentation, I know traditionally its real fruit your supposed to use, but thinking maybe doing some mix of fruit juice (maybe concentrate?) to get the desired effect. My wife really likes the cheap charle's rossi sangria to get an idea of my target.