sandman24
Active Member
should I be concerned that I might have lowered alcohol content by transferring from the primary to secondary to soon. I transferred on day 8 and still had kraeusen on top. I read on one of the threads a few days later that the kraeusen should drop or fall, then transfer. Did I screw up?? My thought was that I might have left some fermentable sugars in the bottom of the primary, in turn lowering the ABV.