smurphy74133
Member
Ok so im totally new to this and im pretty sure i just noobed it up after reading but anyways, i let my porter ferment at about 72 degrees for 7 days then i already bottled them and was going to keep them out of sight and mind for about 3 to 4 weeks. should i have put it in a secondary fermenter for another week before bottling? my guess is yes i should have.