Never made it, but here's Papazian's:
IBU 33
COLOR 5-9
OG 1.050-1.054
FG 1.004-1.008
5 lbs Malted wheat
1 lb American Victory malt
1 lb Munich malt
Mash at 153-155 for 60 min.
1 oz German Hallertauer (75)
1 oz Czech Saaz (75)
2 lbs Wildflower honey (75)
1 tbsp Ground cayenne pepper (30)
1 tbsp Freshy crushed coriander (30)
3 inches stick cinammon (30)
0.6 oz Lime or Curry leaves (30)
1 tbsp Ground fenugreek (30)
1.5 oz Grated ginger (30)
2 cups dry unsweetened coconut (30)
2 cups dry unsweetened coconut (15)
Irish moss (15)
1.5 oz Grated ginger (flameout)
Let steep for 2-3 minutes, strain hops/spices, transfer to primary partly filled with cold water.
Wheat beer yeast or Bavarian-style wheat beer yeast.
Damn, now that's a recipe.