Beerthoven
Well-Known Member
I'll be using Wyeast Sweet Mead Yeast in my first mead, and I'm planning on fermenting at 67º. Will this be OK? (Directions say 65 - 75).
Do they produce esters and fusel alcohols when fermented warm, like ale yeast, or are they more tolerant of warmer temps?
Do they produce esters and fusel alcohols when fermented warm, like ale yeast, or are they more tolerant of warmer temps?