Here's my recipe, modified a bit from others I've found.
Batch Size: 5.500 gal
Boil Size: 6.750 gal
Boil Time: 60.000 min
Efficiency: 70%
OG: 1.068
FG: 1.018
ABV: 6.5%
Bitterness: 42.8 IBUs (Tinseth)
Color: 28 SRM (Morey)
Fermentables
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Name Type Amount Mashed Late Yield Color
Briess - 2 Row Brewers Malt Grain 12.500 lb Yes No 80% 2 L
Cara-Pils/Dextrine Grain 1.000 lb Yes No 72% 2 L
Briess - 2 Row Caramel Malt 80L Grain 1.000 lb Yes No 76% 80 L
Barley, Flaked Grain 1.000 lb Yes No 70% 2 L
Chocolate Malt (US) Grain 8.000 oz Yes No 60% 350 L
Roasted Barley Grain 4.000 oz Yes No 55% 300 L
Black (Patent) Malt Grain 2.000 oz Yes No 55% 500 L
White Wheat Malt Grain 8.000 oz Yes No 86% 2 L
Total grain: 16.875 lb
Hops
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Name Alpha Amount Use Time Form IBU
Cascade 6.0% 0.250 oz Boil 30.000 min Pellet 2.8
Columbus/Tomahawk/Zeus 15.5% 0.500 oz Boil 60.000 min Pellet 18.6
Mount Hood 5.5% 0.500 oz Boil 10.000 min Pellet 2.4
Mount Hood 5.5% 0.500 oz Boil 1.000 min Pellet 0.3
Columbus/Tomahawk/Zeus 15.5% 0.500 oz Boil 45.000 min Pellet 17.0
Cascade 6.0% 0.250 oz Boil 15.000 min Pellet 1.8
Misc
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Name Type Use Amount Time
Irish Moss Fining Boil 1.000 tsp 15.000 min
Yeast
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Name Type Form Amount Stage
Wyeast - Irish Ale Ale Liquid 0.528 cup Primary
Mash
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Name Type Amount Temp Target Time
Infusion 5.273 gal 171.755 F 152.000 F 60.000 min
Final Batch Sparge Infusion 3.671 gal 192.930 F 165.200 F 15.000 min
