HairyDogBrewing
Well-Known Member
When I'm opening a new bag of grain, I can usually pick at one end of the stitching and the whole seam will unzip.
I just spent 15 minutes trying to open a bag of Maris Otter.
I finally got a knife and sawed through all the stitches.
Do the British use a different stitch, or is there some other trick to it?
What am I missing here?
I just spent 15 minutes trying to open a bag of Maris Otter.
I finally got a knife and sawed through all the stitches.
Do the British use a different stitch, or is there some other trick to it?
What am I missing here?