CROM
Well-Known Member
Hey everyone, Ive tried looking around for an answer to this question before posting this thread with no clear cut answer...
after I seal my bottles, should I leave them at room temperature for a week or more , then put them in the fridge?... or can I put the bottles right away in the fridge...?
I'm worried if I put the bottles in the fridge right away it wont carb right, but Im thinking if I do put them in the fridge right away it will help keep the sediment at the bottom of the bottle (im hoping it will cake and stick to the bottom actually)
I know someone is going to say, why not just leave it at room temp, then just leave it in the fridge longer... I was just wondering if there was an added benefit to putting them in the fridge right away...
Im using a cooper's bitter Ale extract malt kit for this batch...
Thanks so much guys, this site rocks!
after I seal my bottles, should I leave them at room temperature for a week or more , then put them in the fridge?... or can I put the bottles right away in the fridge...?
I'm worried if I put the bottles in the fridge right away it wont carb right, but Im thinking if I do put them in the fridge right away it will help keep the sediment at the bottom of the bottle (im hoping it will cake and stick to the bottom actually)
I know someone is going to say, why not just leave it at room temp, then just leave it in the fridge longer... I was just wondering if there was an added benefit to putting them in the fridge right away...
Im using a cooper's bitter Ale extract malt kit for this batch...
Thanks so much guys, this site rocks!