Hey guys,
I racked three brews over to secondary over the weekend. They have been sitting in my freezer outside at 68 degrees since then. The temperatures outside are dipping into the 40's this weekend. My question is...
Should I bring the carboys inside (72 degrees in the house)? Would the temperature drop cause any ill effects in the secondary?
Thanks!
I racked three brews over to secondary over the weekend. They have been sitting in my freezer outside at 68 degrees since then. The temperatures outside are dipping into the 40's this weekend. My question is...
Should I bring the carboys inside (72 degrees in the house)? Would the temperature drop cause any ill effects in the secondary?
Thanks!