jonathanchapman1
Well-Known Member
Hello everyone. I am currently fermenting a 1.080 Belgian Dark using Wyyeast 3822-PC. Fermentation range is up to 80 degrees, and I have heard this guy can get stuck if you stay at the low end of the temps. For the first 5 days I was around 70 or so, I have now ramped up to 80. My question is if I need to keep the temp here until I reach FG? Bubbling is still happening, but not very often, SG is at 1.030 right now. Just keep it at 80 degrees until I get down to 1.010-1.020 or so?
I plan on aging for a couple of months, but not at 80 degrees!
I plan on aging for a couple of months, but not at 80 degrees!